My mom made fresh cinnamon bread. How many of us make fresh bread anymore? What a treat. Of course there is no time, or no one ever taught us to make bread, or why make it when it’s available on the store shelf? Making bread is something to do when one wants to spoil themselves. It is a process and it’s a discovery. Watching the bread rise and kneading it out on a counter or sheet; then filling the inside with wisps of butter, cinnamon and sugar. My mouth is watering just thinking about this and the smell. The smell of fresh dough rising and the taste of raw dough, delicious, mushy. Find an old family recipe and spoil yourself, with not only the experience but the memory of those with whom you shared the recipe. Pass these recipes along to your family and friends so they can remember you some day.

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